Bachelor's Degree in Food Science and Technology

⁽¹⁾ Ord: ordinary call, Ext: extraordinary call. Cut-off mark for the 2026/2027 academic year
⁽²⁾ Tuition fees for the ECTS credits of the first year. Other fees not included
⁽³⁾ Discount equivalent to 99% of the tuition fees for first-time enrolment, under a decree of the Xunta de Galicia

Description

The Bachelor's Degree in Food Science and Technology offers a scientific and technological approach to the food industry covering the whole food production process, from the sourcing of raw materials to distribution and sale, including production, preservation and quality control of both the food and the facilities where it is handled and stored.

Specialisations

Oenology

Applicant profile

People interested in learning about and understanding:

• Food risks, their analysis and assessment
• Food analysis procedures and mechanisms
• Current national and international food regulations
• Food safety management processes

Access and admission

• Baccalaureate with the university entrance exam (ABAU) passed
• Higher vocational training qualifications
• Entrance exam for people over 25 or over 45
• Previous university degree

Career opportunities

• Food industry (production, R&D&I departments)
• Food analysis laboratories
• Private consultancies (quality management, food safety, food composition)
• Sales, communication and marketing
• Teaching and research