Bachelor's Degree in Agricultural Engineering

⁽¹⁾ Ord: ordinary call, Ext: extraordinary call. Cut-off mark for the 2026/2027 academic year
⁽²⁾ Tuition fees for the ECTS credits of the first year. Other fees not included
⁽³⁾ Discount equivalent to 99% of the tuition fees for first-time enrolment, under a decree of the Xunta de Galicia

Description

The Bachelor's Degree in Agricultural Engineering trains professionals with broad scientific and technological knowledge and qualifies them to work in the agricultural and food sector. The programme enables graduates to design, build and manage facilities and farms in the agricultural field and in the product processing industry.

Specialisations

• Agricultural and food industries
• Horticulture, fruit growing and gardening

Applicant profile

Students interested in aspects related to animal and plant production, environmental management in rural areas and/or the organisation and management of agricultural and agri-food industries.

Access and admission

• Baccalaureate with the university entrance exam (PAU) passed
• Higher vocational training qualifications
• Entrance exam for people over 25 or over 45
• Previous university degree

Career opportunities

• Agricultural industries: planning and development of agricultural industries, cooperative management, direction and management of agricultural and livestock industries, increasing the efficiency and productivity of farms, transforming products obtained from nature into higher-value products through agricultural industries
• Food industries: food manufacturing processes, design and site management of works in the food sector, planning and development of food industries, sales and marketing of food products
• Consultancy and advisory services: feasibility studies and agricultural investments, technical advice, economic feasibility analysis, advice on and management of subsidies, valuations and expert reports, preparation of studies and reports
• Quality: quality control, production control and development of new products, process control, analysis and control of raw materials and food products, improvement of agricultural and livestock products
• Others: management of water resources and other natural resources, environmental technology and management